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blueberry chia seed pudding in a clear glass cup

Blueberry Chia Seed Pudding

A healthy and refreshing dessert
Course Dessert
Cuisine American
Keyword Blueberry Chia Seed Pudding
Prep Time 5 minutes
Cook Time 7 minutes
Set Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Author Jenny


  • 2 cups non-dairy milk
  • 7 Tbsp. chia seeds
  • 1/2 tsp. vanilla
  • 1.5 cups blueberries frozen
  • 2 Tbsp. water


  • Add milk, vanilla, and chia seeds to a lidded container. Mix thoroughly and cover. Place in the fridge for at least 4 hours, overnight is even better.
  • For the blueberry sauce, add blueberries and water to a saucepan over medium heat. Simmer gently until berries begin to burst and a thicker sauce begins to form. Remove from heat and refrigerate.
  • Portion the chia pudding into serving bowls or cups, and top with blueberries. Serve!