Delicious gluten-free, vegan, and freezer-friendly sweet potato waffles
Course Breakfast
Cuisine American
Keyword sweet potato waffle
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 5
Author Jenny
Equipment
Blender or Food Processor
Waffle Maker
Ingredients
2cupsold-fashioned gluten free rolled oats
2Tbspbaking powder
1tspbaking soda
1/2tspsalt
1tspcinnamon
1/2tspnutmeg
1/4tspground ginger
1 1/4cupmilk of choiceI used almond milk
2cupssweet potato pureé
1tspvanilla
1/3cupwater
2tspavocado oil
Instructions
Add your oats, baking powder, baking soda, salt, cinnamon, nutmeg, and ground ginger to the blender or food processor. Pureé until you achieve a flour-like texture. Remove to a bowl and set aside.
Now add your wet ingredients to the blender. Milk, sweet potato pureé, vanilla, water, and oil. Pureé until smooth.
Add half of your dry mixture to the blender and pureé until smooth. Add the remaining dry ingredients and blend until smooth.
Pour into your waffle maker and cook for 4-5 minutes each until done. Serve immediately or let cool and then freeze.