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9 sweet potato waffles fanned out on a white plate
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Sweet Potato Waffles

Delicious gluten-free, vegan, and freezer-friendly sweet potato waffles
Course Breakfast
Cuisine American
Keyword sweet potato waffle
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Author Jenny

Equipment

  • Blender or Food Processor
  • Waffle Maker

Ingredients

  • 2 cups old-fashioned gluten free rolled oats
  • 2 Tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1 1/4 cup milk of choice I used almond milk
  • 2 cups sweet potato pureé
  • 1 tsp vanilla
  • 1/3 cup water
  • 2 tsp avocado oil

Instructions

  • Add your oats, baking powder, baking soda, salt, cinnamon, nutmeg, and ground ginger to the blender or food processor. Pureé until you achieve a flour-like texture. Remove to a bowl and set aside.
  • Now add your wet ingredients to the blender. Milk, sweet potato pureé, vanilla, water, and oil. Pureé until smooth.
  • Add half of your dry mixture to the blender and pureé until smooth. Add the remaining dry ingredients and blend until smooth.
  • Pour into your waffle maker and cook for 4-5 minutes each until done. Serve immediately or let cool and then freeze.