Rocky Road Fudge
Seriously delicious and incredibly easy!
Ingredients
- 3 cups chocolate chips (about a bag and a half)
- 1 can (14 oz.) sweetened condensed milk
- 1/4 tsp salt
- 1 cup unsalted peanuts
- 1 1/2 cups mini marshmallows
Instructions
- Prepare an 8x8 or 9x9 baking dish by lining with foil. An 8x8 dish is what I use, but a 9x9 would work too - you'll just get "shorter" bars.
- In a large pot, combine the chocolate chips, sweetened condensed milk and salt on low heat. Melt the ingredients while stirring often. Heat and stir until melted and smooth.
- Stir in the marshmallows and peanuts. It might get a little gritty, but keep stirring until smooth again.
- Spread it out in the pan. Refrigerate until cool. Remove and cut into squares. You can cut them as big as you want, but I often cut at least 30 pieces - it's THAT rich!