Go Back
Print

Sausage Lasagna Rolls

Servings 4

Ingredients

  • 1 lb sausage, cooked, crumbled, and drained (I use Jimmy Dean brand. You can use as spicy as you want.)
  • 8 oz cream cheese
  • ½ - ¾ green pepper, diced
  • 26 oz jar spaghetti sauce
  • 12 lasagna noodles
  • 2 cups mozzarella cheese, shredded

Instructions

  • Preheat oven to 350.
  • Cook noodles according to package directions. Drain. Keep warmish.
  • Meanwhile, brown meat with onion and green pepper. Drain.
  • Put meat, onion and green pepper back in the pan. Add cream cheese on low heat until cheese melts.
  • Spread ½ the sauce in a 9×13 pan.
  • Lay one noodle flat and spoon some of the mixture in the middle of the lasagna noodle. Carefully roll up the noodle and place in baking dish. Repeat with the rest of the noodles.
  • Pour rest of the sauce over top of rolls, top with cheese.
  • Bake for 15-20 minutes.

Notes

Freezer instructions: These also freeze really well. Just freeze before baking. Then when ready to make, either defrost during the frig for a day or plan on at least doubling the baking time.