Sausage Lasagna Rolls
Easy and delicious lasagna rolls.
Servings 4 servings
Ingredients
- 12 lasagna noodles
- 1 lb. cooked sausage crumbled and drained
- ½ - ¾ green pepper, diced
- 1/2 yellow onion diced
- 8 oz. cream cheese
- 26 oz. jar spaghetti sauce
- 2 cups mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cook noodles according to package directions. Drain. Keep warm.
- Meanwhile, brown the sausage meat with onion and green pepper. Drain.
- Add cream cheese on low heat until cheese melts.
- Spread half of the spaghetter sauce in a 9×13 pan.
- Lay one noodle flat and spoon some of the sausage mixture in the middle of the lasagna noodle. Carefully roll up the noodle and place in baking dish. Repeat with the rest of the noodles.
- Pour rest of the sauce over the rolls, top with cheese.
- Bake for 15-20 minutes.
Notes
Freezer instructions: These also freeze really well. Just freeze before baking. Then when ready to make, either defrost in the fridge for a day or plan on at least doubling the baking time if cooking from frozen.