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Tuna Noodle Casserole

Ingredients

  • 8 ounces of egg noodles
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 can tuna, drained
  • 1/2 cup peas (either cooked & drained or from a can - about 1/3 - 1/2 can)
  • 1 cup cheese (optional)

Instructions

  1. Boil & drain egg noodles.
  2. In a 8x8 or 9x9 casserole dish, mix everything together.
  3. Bake 30 minutes on 350.
  4. Serve!