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Tuna Noodle Casserole

Easy tuna noodle casserole just like my mom used to make.
Course Main Course
Cuisine American
Keyword tuna noodle casserole
Servings 6 servings
Author Jayme

Ingredients

  • 8 ounces egg noodles
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 can tuna, drained
  • 1/2 cup peas (either cooked and drained or from a can - about 1/2 can)
  • 1 cup cheese (optional)

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Boil and drain egg noodles according to package directions.
  • In a 8x8 or 9x9 greased casserole dish, mix together egg noodles, cream of mushroom soup, milk, tuna, peas, and cheese (if using.)
  • Bake 30 minutes.
  • Serve!