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Slow Cooker Green Beans (with Bacon!)
Ingredients
3
cans of green beans or 3 (16 oz) packages frozen green beans, thawed or about 2 pounds fresh green beans
1/2
c
packed brown sugar
1/2
c
butter, melted
1
(12 oz) package bacon, cooked and crumbled
1 1/2
tsp
garlic salt
1
tsp
soy sauce
Instructions
Put green beans in a slow cooker.
Dumb everything else into the slow cooker.
Mix it all up.
Cover. Cook for 2-3 hours on low.
Serve it up.