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Slow Cooker Green Beans (with Bacon!)

Ingredients

  • 3 cans of green beans or 3 (16 oz) packages frozen green beans, thawed or about 2 pounds fresh green beans
  • 1/2 c packed brown sugar
  • 1/2 c butter, melted
  • 1 (12 oz) package bacon, cooked and crumbled
  • 1 1/2 tsp garlic salt
  • 1 tsp soy sauce

Instructions

  • Put green beans in a slow cooker.
  • Dumb everything else into the slow cooker.
  • Mix it all up.
  • Cover. Cook for 2-3 hours on low.
  • Serve it up.