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Blueberry Banana Muffins

Ingredients

  • 1/2 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup buttermilk (if you don’t have buttermilk, don’t sweat it – just measure ¼ cup of milk, then add a drop or two of lemon juice and let it sit for a few minutes)
  • 1/2 teaspoon vanilla extract
  • 2-3 ripe bananas, mashed
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1.5 cup blueberries

Instructions

  • Preheat oven to 350 degrees.
  • Prepare your muffin tins. I swear by using silicone muffin liners. I also use Pam with Flour so that you don’t need muffin liners at all.
  • Beat the butter & sugar on medium-high speed until light and fluffy – about 2-3 minutes.
  • Beat in eggs, buttermilk and vanilla.
  • Beat in bananas.
  • Gradually add in flour, baking powder, baking soda, and salt at low speed.
  • Add blueberries and gently stir.
  • Spoon the batter into your muffin tins.
  • Bake for 15 minutes for mini muffins or 20-25 minutes for regular sized muffins.