Gluten Free Almond Sand Dollar Cookies
A delicious, simple gluten free dessert cookie!
Servings 12 cookies
Ingredients
- 1 1/2 cups almond flour
- 3 Tbsp melted butter
- 3 Tbsp maple syrup
- 1/4 cup slivered almonds
- Pinch of salt optional
- ½ tsp vanilla optional
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a medium-sized bowl combine almond flour, melted butter, and maple syrup. Optional: Add pinch of salt and vanilla.
- Form dough into 1” sized balls and place onto baking sheet.
- Flatten balls and smooth the edges to make them nice and round.
- Add 5 slivered almonds on top of each cookie to create the sand dollar effect.
- Bake for 10-12 minutes until golden brown.
- Let cool for 5 minutes before transferring to baking rack.