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Bright red baked oatmeal made with beets and topped with an almond cream cheese topping
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Red Velvet Baked Oatmeal

A healthy, gluten-free breakfast or dessert
Course Breakfast
Cuisine American
Keyword Red Velvet Baked Oatmeal
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 servings
Author Jenny

Ingredients

  • 4 cups rolled oats
  • 2 tsp baking powder
  • 4 scoops protein powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 2 tbsp chia seeds
  • 3 cups milk of choice I used almond
  • 2 cooked beets
  • 2 tbsp vanilla
  • 4 tbsp avocado oil
  • 2 eggs or ½ cup club soda
  • Sugar-free chocolate chips to taste

Instructions

  • Preheat the oven to 350F, and grease a 9x13 casserole dish.
  • In a large bowl, mix together rolled oats, protein powder, chia seeds, baking powder, cinnamon, and salt.
  • In a blender or food processor, mix together 2 cooked beets, 3 cups of milk, vanilla, avocado oil, and eggs (or egg substitute). Blend until fully puréed.
  • Mix together wet and dry ingredients thoroughly, then pour into the casserole dish.
  • Top with sugar-free chocolate chips to taste.
  • Bake for 35 minutes, and allow to cool. Top as desired and serve!