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Stuffed pepper soup in white bowl next to three fresh bell peppers.
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Stuffed Pepper Soup

The classic stuffed pepper made into a savory comforting soup!
Course Soup
Cuisine American
Keyword Stuffed Pepper Soup
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Author Jenny

Ingredients

  • 2 lbs. ground beef or ground turkey/chicken
  • 1 large onion chopped
  • 2 teaspoon garlic minced
  • 3 bell peppers chopped
  • 1 14.5 oz. can petite diced tomatoes
  • 1 15 oz. can tomato sauce
  • 32 oz. broth, chicken or vegetable
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 2 cups cooked rice

Instructions

  • In a large stockpot, crumble ground beef and brown over medium heat until mostly cooked through.
  • Add the onion, peppers, and garlic to the meat and sauté for 7-8 minutes until onions are mostly translucent.
  • Add the tomato sauce, tomatoes, broth, Italian seasoning, salt and pepper to the pot and stir to mix well.
  • Bring to a simmer, and cook for 15-20 minutes.
  • When peppers are soft and tender, remove from heat. Taste test and add more seasoning as desired.
  • Fill individual bowls with a generous spoonful of rice, top with soup, mix, and serve!