Chicken, Cheese, and Green Chile Enchiladas
A simple Mexican-style enchilada dish the whole family will love.
Servings 6 servings
Ingredients
- 2-3 cups cooked chicken chopped
- 2 cups cheddar cheese shredded
- 4 ounce can green chiles chopped
- 8 10 in. soft flour tortillas
- 1/2 cup onion or celery chopped
- 2 cans cream of chicken soup
- 1 cup sour cream
Instructions
- Preheat oven to 350 degrees F.
- For the chicken mixture, combine mix chicken, onion and/or celery, and 1 cup cheese.
- For the sauce, combine cream of chicken soups, green chiles, and sour cream.
- Spread ½ of the sauce mixture in bottom of 9×13 pan. Divide the chicken mixture between the 8 tortillas. Roll each one and place in the pan on top of sauce mixture.
- Cover rolled tortillas with remaining sauce mixture.
- Bake for 30 minutes or until bubbly.
- Sprinkle remaining cheese on top and bake for 5 more minutes.
- Serve with rice or top with salsa, if desired.