Chicken Tetrazzini
A simple and delicious classic chicken tetrazzini
Servings 8 servings
Ingredients
- 16 oz. thin spaghetti, cooked
- 1/2 cup butter (1 stick)
- 4 chicken breasts, cooked, diced (about 1.5 - 2 pounds)
- 2 cans cream of chicken soup
- 2 cups sour cream (16 ounces)
- 1/2 cup chicken broth (or dry white wine)
- salt & pepper to taste
- 2 Tbsp parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 300 degrees F.
- Boil noodles according to package directions.
- Combine butter, cooked chicken, soup, sour cream, salt, pepper and broth (or white wine, if using). Add cooked noodles. Stir together.
- Pour into a greased 13x9 (or 2 - 8x8 or 9x9 pans). Sprinkle Parmesan and mozzarella cheese on top.
- Cover with foil, and bake for 45 minutes.
- Remove foil, and bake another 15 minutes.
- Enjoy!
Notes
Freezer Instructions: Do not bake. Place in a freezer-safe dish and cover with foil and freeze. To bake, defrost overnight and bake according to directions above. If cooking from frozen, cover and bake for 1 hour and 15 minutes, then remove foil and bake for another 15 minutes.