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Italian Sausage and Peppers

Easy sheet pan recipe with savory Italian sausage and red peppers
Course Main Course
Cuisine Italian
Keyword Sausage and Peppers
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Author Jayme

Ingredients

  • 2-3 large bell peppers (any color you want) sliced fajita-style
  • 1 large sweet onion sliced fajita-style
  • 1 tsp. garlic minced
  • 1/2 tsp. oregano
  • Salt and pepper to taste
  • 1 lb. Italian sausage bite-sized slices
  • 1-2 Tablespoons olive oil
  • 2-3 cups of your favorite spaghetti sauce
  • 1 lb. cooked pasta or hoagie buns for serving

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a 9×13 pan, mix together sliced peppers, onions, garlic, olive oil, salt, pepper, and oregano.
  • Add sausage sliced on top of the vegetable mixture.
  • Bake for about 40 minutes or until vegetables are soft.
  • Add the spaghetti sauce and stir it into the sausage, peppers, and onions until fully combined.
  • Bake for another 15 minutes.
  • Serve over cooked pasta or in hoagie buns for sandwiches.
  • Serve!