Peanut Butter Banana Oatmael Breakfast Cookie
A protein-packed, healthy oatmeal breakfast cookie!
Servings 12 cookies
Ingredients
- 2 large ripe bananas mashed
- 2 cups quick cooking oats
- ½ cup peanut butter
- ½ tsp. cinnamon
- ½ tsp. vanilla extract
- ¼ tsp. salt
- ¼ cup chocolate chips (optional) or other add-ins if desired
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a medium bowl, mash the bananas well, then add the oats, peanut butter, cinnamon, vanilla, salt, and any extras and mix thoroughly.
- Drop the cookies onto the baking sheet and shape as desired.
- Bake for 14-17 minutes or until cookies start to lightly brown.
- Remove from oven, cool, and serve.