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Potsticker Soup

This gluten-free soup is bursting with umami flavors.
Course Soup
Cuisine Asian
Keyword pot sticker soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Author Jenny

Equipment

  • stock pot

Ingredients

  • 2 lbs. ground meat pork or turkey
  • ½ tsp. onion powder
  • Dash ground ginger
  • 3 Tbsp. soy sauce divided
  • 2 Tbsp. sesame oil divided
  • 14 oz. bag of shredded cabbage
  • ½ cup shredded carrots
  • 7 oz. baby bella mushrooms stems discarded and minced
  • 4 cups broth of choice
  • 2 Tbsp. ginger root freshly grated (or the minced frozen kind)
  • 2 tsp. minced garlic
  • 2 tsp. sea salt
  • ½ tsp. pepper

Instructions

  • In a large stock pot, add your meat and season with salt and pepper to taste. Then add the onion powder, a dash of ground ginger, and 1 tablespoon soy sauce. Sauté the meat until it is cooked through, and then remove to a separate bowl.
  • In the same stock pot, add 1 tablespoon sesame oil, cabbage, carrots, and mushrooms, and sauté until the cabbage is soft and somewhat translucent.
  • Add your broth, ginger root, garlic, salt, and pepper and bring to a low simmer for about 5 minutes.
  • Remove from heat, then add 2 tablespoons soy sauce and remaining 1 tablespoon sesame oil, and any other desired seasoning to taste!