This gluten-free soup is bursting with umami flavors.
Course Soup
Cuisine Asian
Keyword pot sticker soup
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 8servings
Author Jenny
Equipment
stock pot
Ingredients
2lbs.ground meatpork or turkey
½tsp.onion powder
Dashground ginger
3Tbsp.soy saucedivided
2Tbsp.sesame oildivided
14oz.bag of shredded cabbage
½cupshredded carrots
7oz.baby bella mushroomsstems discarded and minced
4cupsbroth of choice
2Tbsp.ginger rootfreshly grated (or the minced frozen kind)
2tsp.minced garlic
2tsp.sea salt
½tsp.pepper
Instructions
In a large stock pot, add your meat and season with salt and pepper to taste. Then add the onion powder, a dash of ground ginger, and 1 tablespoon soy sauce. Sauté the meat until it is cooked through, and then remove to a separate bowl.
In the same stock pot, add 1 tablespoon sesame oil, cabbage, carrots, and mushrooms, and sauté until the cabbage is soft and somewhat translucent.
Add your broth, ginger root, garlic, salt, and pepper and bring to a low simmer for about 5 minutes.
Remove from heat, then add 2 tablespoons soy sauce and remaining 1 tablespoon sesame oil, and any other desired seasoning to taste!