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Tortilla Roll Ups

Tortilla rolls up make a great appetizer or snack!
Prep Time 5 minutes
Author Jayme


  • Tortillas
  • Cream cheese
  • Garlic powder
  • Salsa (as mild or as hot as you want!)
  • Cheese (I think finely shredded works best and you can try different flavors – cheddar, taco, monterrey jack, etc)
  • Optional – chopped black olives, green chiles or chopped jalapenos


  • On a tortilla, spread a light layer of cream cheese. You might be tempted to go too full, so for your first roll up, go LIGHT until you know how full you’re making them.
  • Lightly sprinkle some garlic powder on top.
  • Spread some salsa on top. Again, a little goes a long way.
  • Optional – spread black olives, green chiles or jalapenos on top as well.
  • Spread some cheese on top. Little bit!
  • Roll it up.
  • Cut into slices. Maybe 4-5 per roll up.
  • Refrigerate for a couple of hours or longer.
  • Eat!