Easy roasted potato wedges seasoned to your tastes
Course Side Dish
Cuisine American
Keyword Potato Wedges
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 4servings
Author Jayme
Ingredients
4med-large russet potatoesscrubbed and cut into wedges
2Tolive oil
spices - seasoned salt, paprika, garlic powder, cumin, chili powder, etc. (whatever you like)
Instructions
Preheat oven to 425°F. Line a cookie sheet with foil. This makes for easy clean up, but isn't required.
Wash & scrub potatoes.
Cut each potato into 8 wedges by cutting in 1/2 length wise, then in 1/2 again. Then in 1/2 again. They'll be "strips" like fajita veggies. Dry them off as much as possible.
Place your wedges on the cookie sheet and sprinkle with the olive oil. Mix with hands.
Add spices on top. Mix with hands.
Roast in the oven for 15 minutes, then shake or stir or flip them. Roast for another 15-20 minutes. You want them tender, but not falling apart.