Chicken Alfredo Veggie Bake
Ingredients
- 1 pound chicken, cooked, cubed or shredded (I like to season with garlic powder, but that's just me)
- 16 ounces cooked veggies (I usually do the California mix which is broccoli, cauliflower and carrots)
- A jar of Alfredo sauce
- 8 ounce bag of mozzarella cheese
- 8 ounces cooked pasta (I use bow tie, but other small shape pasta works)
Instructions
- Preheat oven to 350 degrees.
- Mix everything but the cheese together in a greased 9x9 casserole dish.
- Top with mozzarella cheese
- Bake until cheese is brown - about 30 minutes.
- Eat!