This is another one of those “mix it all up, dump into a casserole dish and bake” kind of recipes. It pulls together super quickly – especially if you have cooked chicken on hand. (I like to make a bulk cook chicken and freeze it). And the cheesy sauce is a great way to serve veggies to kids. I love the leftovers too – so feel free to double or even triple the recipe. Just need a bigger casserole dish!

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More 5-Ingredient Recipes Your Family Will Love:

• Oven-Baked Chicken Drumsticks
• Cajun Sausage and Green Bean Skillet Meal
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Chicken Alfredo Veggie Bake

An easy, five-ingredient casserole.

Course Main Course

Keyword chicken alfredo veggie bake

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 6 servings

Ingredients

• 1 pound chicken, cooked, cubed or shredded (I like to season with garlic powder, but that’s just me)
• 16 ounces cooked veggies (I usually do the California mix which is broccoli, cauliflower, and carrots)
• 1 jar alfredo sauce
• 8 ounce bag of mozzarella cheese
• 8 ounces cooked pasta (I use bow tie, but other small shape pasta works)

Instructions

• Preheat oven to 350 degrees Fahrenheit.
• Mix together the chicken, cooked veggies, alreado sauce, and pasta in a greased 9×9 casserole dish.
• Top with mozzarella cheese.
• Bake until cheese is brown – about 30 minutes.
• Enjoy!

Jayme is a wife to 1 and a mother to four boys. She tries to save money in the kitchen by building a smart stockpile and meal planning. While she likes to cook, she’s in the stage of life where simple is usually better – she never knows how crazy it’ll get at dinner time. You can find her on Instagram.

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