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Peanut Butter Chip Brownies

Peanut butter chips take everyday brownies into an extra special treat!

Ingredients

For a 9x13 pan:

  • 1 brownie mix
  • other ingredients on the box (usually water, oil, and eggs)
  • 1/2 cup peanut butter chips

For a jelly sheet pan:

  • 2 brownie mixes
  • other ingredients on the box x2 (usually water, oil and eggs)
  • 1 cup peanut butter chips

Instructions

  • Make brownie mix according to directions.
  • Add in peanut butter chips.  Mix well.
  • Pour into greased pan.
  • Bake for 25-30 minutes until tester comes out clean.

Notes

To freeze: Let cool, then cut into bars.  Wrap individual portions in plastic wrap and place in a freezer-safe bag.  When ready to eat, just defrost to room temperature or re-heat in the microwave.