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Pumpkin Chocolate Chip Blondie Bars
A delicious pumpkin, chocolate chip cookie bar, perfect for fall
Course Dessert
Cuisine American
Keyword Cookie Bars
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 12 servings
Author Jayme
- 1/2 cup sugar
- 2 eggs
- 1/2 cup melted butter (or coconut oil)
- 1 cup pumpkin puree (about 1/2 of a 15 ounce can)
- 1 1/4 tsp ground cinnamon
- 1/3 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 tsp of baking powder
- 1/3 cup chocolate chips
Preheat your oven to 375°F.
Start by mixing your eggs, melted butter (or coconut oil) and sugar. Mix thoroughly.
Add your pumpkin puree and all your spices, then mix.
Add your flour, salt and baking powder. Mix well.
Once the mix is ready, move it to a greased 8x8 baking dish pan. Sprinkle chocolate chips on top.
Bake for 35 to 40 minutes.
Let completely cool down before you cut. Enjoy!