Print
Slow Cooker Beef Barbacoa
Flavorful meat for burritos, rice bowls, tacos, quesadillas, and more.
Course Main Course
Cuisine Mexican
Keyword Beef Barbacoa
Prep Time 10 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 10 minutes minutes
Servings 10 servings
Author Jenny
PureƩ Ingredients
- 1/3 cup apple cider vinegar
- 3 Tbs lime juice
- 3-4 canned adobo chilies
- 4 cloves garlic minced
- 3 1/2 tsp cumin
- 2 tsp oregano
- 1/2 tsp cloves
- 1 1/2 tsp pepper
- 1 1/2 tsp salt
Slow Cooker Ingredients
- 4 lb boneless beef chuck roast fat removed
- pureƩ (from recipe above)
- 3/4 cup chicken broth
- 3 bay leaves
Combine the first set of ingredients in a food processor and pulse until smooth.
Place meat in the crock pot and cover with puree.
Add chicken broth and bay leaves.
Cover and cook on low for 5-6 hours.
Shred and serve!