Instant Pot Applesacue
How to make homemade applesauce in the pressure cooker
Instant Pot applesauce
granny smith apples
Peel and core apples. Slice into large chunks.
Place water, lemon juice, and cinnamon in the bottom of the pot and mix. Then add your apples and mix thoroughly to coat.
Cook on high pressure for 8 minutes, then allow to naturally release, or quick release if you prefer.
Mash with a potato masher or pureé in a blender or food processor. Then store in an airtight container in the fridge for up to 4 days or in the freezer for longer term. Enjoy!
You can leave the peels on the apples for a homestyle applesauce.