Go Back
homemade pressure cooked applesauce in a jar on a table next to 3 apples
Print

Instant Pot Applesacue

How to make homemade applesauce in the pressure cooker
Course Snack
Cuisine American
Keyword Instant Pot applesauce
Prep Time 10 minutes
Cook Time 15 minutes
Author Jenny

Ingredients

  • 4 gala apples
  • 4 granny smith apples
  • 1 Tbsp lemon juice
  • 1 tsp cinnamon
  • 1 cup water

Instructions

  • Peel and core apples. Slice into large chunks.
  • Place water, lemon juice, and cinnamon in the bottom of the pot and mix. Then add your apples and mix thoroughly to coat.
  • Cook on high pressure for 8 minutes, then allow to naturally release, or quick release if you prefer.
  • Mash with a potato masher or pure√© in a blender or food processor. Then store in an airtight container in the fridge for up to 4 days or in the freezer for longer term. Enjoy!

Notes

You can leave the peels on the apples for a homestyle applesauce.