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Cooked steak and broccoli with white rice in a bowl

Beef and Broccoli

Quick & easy Chinese-inspired recipe that is better than takeout!
Course Main Course
Cuisine Chinese
Keyword Beef and Broccoli
Prep Time 25 minutes
Total Time 25 minutes
Servings 4 servings
Author Jenny


Main Ingredients

  • 1 lb. Steak Cut of Choice cut in bite sized pieces
  • 2 heads Broccoli cut in bite sized pieces
  • 3 Tbsp. Avocado Oil
  • 2 tsp. Minced garlic
  • 1/4 cup Oyster sauce
  • 1 Tbsp. Soy Sauce
  • 1/2 tsp. sugar
  • Marinade (see recipe below)


  • 4 tsp. Cooking Sherry
  • 2 tsp. Soy Sauce
  • 2 Tbsp. Cornstarch


  • Place steak pieces in a bowl and add marinade ingredients. Mix well and place in refrigerator for at least 20 minutes.
  • Bring a large pot of water to a boil and add the broccoli pieces. Blanch for 1 minute, then drain the broccoli and set aside.
  • Add 3 Tbsp. of avocado oil to a large pan or wok over medium-high heat. Once warm, add the minced garlic and sauté for a minute until garlic becomes fragrant. Add marinated steak to the pan and cook, stirring frequently, until no longer pink, about 3-5 minutes.
  • Add the blanced broccoli, oyster sauce, soy sauce, and sugar to the pan, and sauté for another 3-5 minutes.
  • Serve immediately over rice or noodles.