Salted Nut Roll Bars
Just like the candy bar!
Servings 16 servings
Ingredients
Base
- 1 yellow cake mix-dry
- 2/3 cup butter – softened (about 11 tablespoons)
- 1 egg
Middle Layer
- 1 bag miniature marshmallows
Topping
- 2/3 cup white corn syrup
- 1/4 cup butter, softened
- 12 oz package peanut butter chips
- 2 tsp vanilla
- 1/2 cup creamy peanut butter
- 1/2 cup dry roasted peanuts halved
Instructions
Base
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the cake mix, butter, and eggs, and pat in a jelly roll pan. It won’t look like it’ll all reach, but it will. Keep working it.
- Bake for 12-13 minutes. This layer will not be done after baking.
Middle Layer
- Remove from oven and sprinkle a layer of miniature marshmallows (the whole bag) and bake at 350 degrees for 8 minutes. Marshmallows should be a very light brown.
- Remove from oven and allow to cool before adding topping.
Topping
- On the stove, heat all topping ingredients (corn syrup, butter, peanut butter chips, vanilla, and creamy peanut butter)until melted. Do not over cook.
- Pour over marshmallow layer.
- Sprinkle dry roasted peanuts on top.
- Let bars cool before cutting.