Smoked Sausage and Potato Hash
An hearty breakfast or dinner recipe
Servings 4 servings
Ingredients
- 1 package of smoked sausage, cut into 1/4 inch rounds
- 1 1/2 - 2 bell peppers, diced (any color or a mixture - I love red bell pepper!)
- 1 onion, diced
- 3 medium potatoes, peeled and diced
- olive oil
- salt and pepper
- shredded cheese (optional)
Instructions
- In skillet #1: heat 2 tablespoons of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
- In skillet #2: brown the sliced sausage for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the sausage from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
- Mix everything together. Top with cheese, if using, and let it melt for a bit. Serve nice and hot!