Sweet Asian Chicken
Easy, freezer-friendly chicken recipe
Servings 8 servings
Ingredients
- 2-3 pounds chicken, boneless, skinless
- 1/3 cup brown sugar, packed
- 1/3 cup soy sauce
- 2 tablespoons lime juice (juice from approximately 1 lime)
- 1 tablespoons garlic, minced
- 3/4 teaspoon crushed red pepper flakes
Instructions
- Combine all ingredients in a bowl or a freezer-safe bag. If freezing, place bag in freezer until ready to use.
- Marinate for at least 30 minutes if not freezing.
Grill
- Grill on a medium-hot grill for a few minutes on each side until internal temperature reaches 165 degrees Fahrenheit.
Bake
- Bake in a 400 degree oven on a greased baking sheet for about 15-20 minutes, depending on thickness of the chicken, until internal temperature reaches 165 degrees Fahrenheit
Stir Fry
- Cut into strips and stir fry with vegetables.
Slow Cooker
- Place in a slow cooker on low for 4-6 hours.
Notes
To defrost: Place in refrigerator overnight.