Taco Soup
Easy and delicous taco soup recipe
Servings 4 servings
Ingredients
- 1 lb. ground beef
- 1 onion chopped
- 1 package taco seasoning
- 1 package dry Ranch seasoning
- 58 oz. diced tomatoes undrained
- 1 can Rotel tomatoes undrained
- 1 can black, kidney, or pinto beans drained, optional
- 1 can whole kernel corn drained, optional
- Shredded cheddar cheese, sour cream, Fritos optional toppings
Instructions
- Brown meat and onion in a skillet. Stir in taco and ranch seasoning packets.
- Add tomatoes, beans, and corn.
- Simmer on low until well blended and hot. Or, place in slow cooker on low for 2 hours.
- Serve with cheddar cheese, sour cream, or Fritos! All are optional though.
Notes
Freezing instructions: After the soup cools, place in freezer-safe containers and freeze. To defrost, thaw overnight in the refrigeration and reheat in the microwave or on low heat in a saucepan.