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white bowl with white rice, tuna, and peas.
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Tuna Rice Bowls

Easy Instant Pot tuna and pea rice bowls are perfect for a quick weeknight dinner.
Course Main Course
Keyword tuna rice bowls
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings 8 servings
Author Jayme

Equipment

  • Pressue Cooker

Ingredients

  • 2 cups dry jasmine rice
  • 2 cups water
  • 2 cans tuna
  • 1-2 cups frozen peas
  • Toppings as desired

Instructions

  • Add your rice and water to the Instant Pot. Select the rice function and set to seal.
  • Once it’s finished cooking, do a quick release and add your tuna and peas. Then replace the lid and wait 5-10 minutes or until peas are cooked and heated through.
  • Top as desired and serve.