Easy Instant Pot tuna and pea rice bowls are perfect for a quick weeknight dinner.
Course Main Course
Keyword tuna rice bowls
Prep Time 1 minuteminute
Cook Time 15 minutesminutes
Total Time 16 minutesminutes
Servings 8servings
Author Jayme
Equipment
Pressue Cooker
Ingredients
2cupsdry jasmine rice
2cupswater
2canstuna
1-2cupsfrozen peas
Toppings as desired
Instructions
Add your rice and water to the Instant Pot. Select the rice function and set to seal.
Once it’s finished cooking, do a quick release and add your tuna and peas. Then replace the lid and wait 5-10 minutes or until peas are cooked and heated through.