Jalapeno Cheddar Biscuits
Ingredients
- 2 cups Bisquick
- 2/3 cup milk
- 1 cup cheddar (try pepper jack instead for an additional kick!)
- 3-4 jalapeno slices, finely chopped (I use the ones that are already sliced in the condiment section)
- ½ cup butter (optional)
- ¼ tsp garlic powder (optional)
Instructions
- Preheat oven to 450.
- Mix bisquick, milk, cheese and jalapenos until soft dough forms. Beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto greased baking sheet.
- Bake 8-10 minutes until golden brown.
- (optional, but take them from good to great!) Mix butter and garlic powder, brush over warm biscuits before removing from baking sheet. Serve warm.