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Instant Pot Chili
Make a delicious chili in your Instant Pot
Course Main Course
Cuisine American
Keyword chili
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 8 servings
Author Jayme
- 1-2 lbs ground beef or pork (or combination)
- 1 tsp garlic powder
- 1 bell pepper, finely chopped
- 1 onion, finely chopped
- 1 can diced tomatoes(undrained)
- 1 jar salsa(16 ounces) or 1 can of Rotel
- 1 tsp chili powder
- 1/2 tsp paprika
- 16 ounces tomato sauce
- 1 can beans(I usually use dark red kidney beans) (optional)
- 1 cup water
Set the Instant Pot to saute. Brown the meat, onion and bell pepper until done. Drain if desired.
Add the rest of the ingredients to the Instant Pot. Stir.
Set the Instant Pot to Soup/Chili and seal. If you don't have a Soup/Chili setting, just set on High Pressure for 30 minutes.
Let it natural release. Serve!