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bowl of chili
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Instant Pot Chili

Make a delicious chili in your Instant Pot
Course Main Course
Cuisine American
Keyword chili
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Author Jayme

Ingredients

  • 1-2 lbs ground beef or pork (or combination)
  • 1 tsp garlic powder
  • 1 bell pepper, finely chopped
  • 1 onion, finely chopped
  • 1 can diced tomatoes(undrained)
  • 1 jar salsa(16 ounces) or 1 can of Rotel
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 16 ounces tomato sauce
  • 1 can beans(I usually use dark red kidney beans) (optional)
  • 1 cup water

Instructions

  • Set the Instant Pot to saute. Brown the meat, onion and bell pepper until done. Drain if desired.  
  • Add the rest of the ingredients to the Instant Pot. Stir.
  • Set the Instant Pot to Soup/Chili and seal. If you don't have a Soup/Chili setting, just set on High Pressure for 30 minutes.
  • Let it natural release. Serve!