Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pressure Cooked Steel Cut Oats
How to make steel cut oats in the Instant Pot
Course
Breakfast
Cuisine
American
Keyword
Steel Cut Oats
Prep Time
3
minutes
minutes
Cook Time
4
minutes
minutes
Natural Release Time
30
minutes
minutes
Author
Jenny
Equipment
Pressure Cooker
Ingredients
2
cups
dry steel cut oats
4
cups
milk of choice
2
cups
water
Dash of salt
Instructions
Place oats, milk, water and salt in instant pot. Swirl to mix, then top with lid and pressure cook for 4 minutes on high.
Allow to naturally release for 15-30 minutes. The oats will be watery on top, but after a good mix they will thicken up.
Add your desired toppings and serve.
Store leftovers in refrigerator for up to 5 days. Reheat with a splash of milk and serve.