Preheat the oven to 325°F and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour and salt.
In a separate small bowl, combine the melted butter, maple syrup, and vanilla extract.
Pour the liquid ingredients into the dry and mix until you have a slightly sticky dough.
Form the dough into 12 small balls, place them on the baking sheet and flatten slightly with a fork.
Bake for 10-12 minutes or until tops are slightly golden. Remove from oven and cool for 5 minutes before removing to baking rack to finish cooling. Enjoy!