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baking sheet with gluten-free shortbread cookies
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Gluten-Free Shortbread Cookies

Incredibly easy 5 ingredient gluten-free cookie recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 cookies
Author Jenny

Ingredients

  • 1.5 cups almond flour
  • ¼ tsp salt
  • 3 Tbsp maple syrup
  • 3 Tbsp melted butter
  • ½ tsp vanilla extract

Instructions

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • In a medium bowl, combine the almond flour and salt.
  • In a separate small bowl, combine the melted butter, maple syrup, and vanilla extract.
  • Pour the liquid ingredients into the dry and mix until you have a slightly sticky dough.
  • Form the dough into 12 small balls, place them on the baking sheet and flatten slightly with a fork.
  • Bake for 10-12 minutes or until tops are slightly golden. Remove from oven and cool for 5 minutes before removing to baking rack to finish cooling. Enjoy!