Homemade Italian Turkey Sausage Patties
Make your own Italian sausage patties with lean ground turkey
Servings 10 servings
Ingredients
- 2 lbs. ground turkey meat
- 1 tablespoon Italian seasoning
- ½ tablespoon parsley
- ½ tablespoon fennel
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Dash of cayenne
- Avocado oil
Instructions
- Place a cast iron skillet on the stove top over medium heat and coat the bottom with a layer of avocado oil.
- In a small bowl, combine seasoning ingredients: Italian seasoning, parsley, fennel, paprika, onion powder, salt, pepper, and cayenne. Mix well.
- In a medium sized bowl, combine turkey meat with seasoning and mix together until thoroughly combined.
- Form the meat into patties with a diameter of 1.5-2 inches and place on heated skillet.
- Cook the patties for 3-5 minutes on each side, or until the interior temperature reaches 165ºF.
- Remove to a plate to cool and serve. Store leftovers in an airtight container for 4-5 days in the fridge and up to 3 months in the freezer