Go Back
Pasta in a bowl

TomatoFredo Pasta!

Pasta with chicken tossed in a creamy tomato sauce!
Course Main Course
Cuisine Italian
Keyword pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Author Jayme


  • 16 ounces pasta, any shape
  • 1.5-2 cups chicken, cooked & diced
  • 14.5 ounces alfredo sauce (1 jar)
  • 24 ounces spaghetti sauce (1 jar)


  • Prepare pasta according to package directions.  Drain.
  • Cook and dice your chicken, if not already cooked.
  • In a big skillet or sauce pan, combine alfredo sauce and spaghetti sauce until warm. 
  • Add chicken and pasta.  Mix.  Serve!


This recipe makes a lot - for my young family of 4 boys and 2 adults, it's easily 2 dinners for us.  You may want to halve the recipe or just plan for leftovers, depending on your family size!