Who doesn’t love a good Chicken Alfredo?
Who doesn’t love a good spaghetti?
No one I know – that’s who!
So what happens if Alfredo and Marinara got together, threw a party and invited some chicken to join them? That’d be one fabulous party! That’d be a party that I would want to be invited to…that’s for sure.
This recipe is just about as simple as it gets with just four simple ingredients. Make some pasta the normal way. Add some cooked & diced chicken. Add some alfredo sauce. Add some marinara sauce. Mix & combine. Enjoy!
It really is THAT simple. Sometimes, I make the chicken in the oven. Sometimes I roast a chicken and use some of it for this. Sometimes I just dice and cook chicken right in the pan. However I get the cooked chicken, it works out great.
Pair this meal with an easy side dish, like roasted broccoli (frozen broccoli cooked to perfection) or oven-roasted carrots. Finish off the meal with frozen fruit cups or these delicious chocolate chip cookie bars.
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- 16 ounces pasta, any shape
- 1.5-2 cups chicken, cooked & diced
- 14.5 ounces alfredo sauce (1 jar)
- 24 ounces spaghetti sauce (1 jar)
- Prepare pasta according to package directions. Drain.
- Cook and dice your chicken, if not already cooked.
- In a big skillet or sauce pan, combine alfredo sauce and spaghetti sauce until warm.
- Add chicken and pasta. Mix. Serve!
Jayme is a wife to 1 and a mother to four little boys. She tries to coupon, builds a smart stockpile, and always meal plans. While she likes to cook, she’s in the stage of life where simple is usually better – she never knows how many hands she’ll have free at dinner time! You can find her on Instagram.