Who doesn’t love a good Chicken Alfredo?
Who doesn’t love a good spaghetti?
No one I know – that’s who!
So what happens if Alfredo and Marinara got together, threw a party and invited some chicken to join them? That’d be one fabulous party! That’d be a party that I would want to be invited to…that’s for sure.
This recipe is just about as simple as it gets. Make some pasta the normal way. Add some cooked & diced chicken. Add some alfredo sauce. Add some marinara sauce. Mix & combine. Enjoy!
It really is THAT simple. Sometimes, I make the chicken in the oven. Sometimes I roast a chicken and use some of it for this. Sometimes I just dice and cook chicken right in the pan. However I get the cooked chicken, it works out great.
Pasta with chicken tossed in a creamy tomato sauce!
- 16 ounces pasta, any shape
- 1.5-2 cups chicken, cooked & diced
- 14.5 ounces alfredo sauce (1 jar)
- 24 ounces spaghetti sauce (1 jar)
Prepare pasta according to package directions. Drain.
Cook and dice your chicken, if not already cooked.
In a big skillet or sauce pan, combine alfredo sauce and spaghetti sauce until warm.
Add chicken and pasta. Mix. Serve!
This recipe makes a lot - for my young family of 4 boys and 2 adults, it's easily 2 dinners for us. You may want to halve the recipe or just plan for leftovers, depending on your family size!
Jayme is a wife to 1 and a mother to four little boys. She tries to coupon, builds a smart stockpile, and always meal plans. While she likes to cook, she’s in the stage of life where simple is usually better – she never knows how many hands she’ll have free at dinner time! You can find her on Instagram.