I love a quick and easy side dish for meals. These cheesy biscuits are a family favorite and we serve them with soups, chicken breast, steak, pasta or seafood. My kids get very excited when they see me bake a batch of these and best part is it takes less than 15 minutes start to finish.
I used sharp cheddar in my biscuits, but you can use any flavor of cheese you desire. Crystal Farms® carries a variety of shredded cheeses so pick the one that goes best with your entree. Crystal Farms Wisconsin garlic jack cheese would be amazing with a pasta dish. My husband loves when I use Crystal Farms Pepper Jack cheese for a little extra kick in these biscuits.
These cheese biscuits are so easy to make with only three simple ingredients: all purpose baking mix, Crystal Farms shredded cheese and milk.
To make simply combine those three ingredients.
Stir until a soft dough forms. This usually only takes about 30 seconds.
Shape dough into golf ball sized balls on greased pan. Each batch makes 12 biscuits, which makes a perfect side dish to serve 4-6 people for a family meal.
Bake until they are a nice golden brown. You can brush some melted butter with garlic butter for added flavor. It’s optional, but I highly recommend.
Serve these biscuits with any entree as a delicious side dish. There are no preservatives in this recipe, so enjoy the biscuits within a few days for optimum flavor. A batch of these biscuits never last long in my house. My whole family enjoys them and I love that I can make them quickly to go with our dinner.
Check out more Crystal Farms cheese recipes and leave a comment telling me what recipe and cheese flavor you are excited to try. One lucky winner will receive 3 coupons for free Crystal Farms cheese. I will pick a random winner on Sunday, December 17 and will contact via email. Good luck!
Cheddar Cheese Biscuits
Quick biscuits for a delicious side dish.
- 2 cups all purpose baking mix
- 2/3 cup milk
- 1 cup Crystal Farms® shredded cheese
- 2 tbsp melted butter (optional)
- 1/4 tsp garlic powder (optional)
Preheat oven to 450 degrees.
Combine baking mix, milk and cheese in large bowl and mix until soft dough forms (about 30 seconds.)
Roll into small balls and place an inch apart on greased baking sheet (each batch makes about 12 biscuits.)
Bake for 8-10 minutes until biscuits are a golden brown.
(Optional) Melt butter and combine with garlic powder. Brush over warm biscuits.