I can’t remember how old I was when I had my first Philly cheesesteak sandwich, but I do remember the experience – rich, savory steak, melted cheese, and just the right amount of spice in a soft hoagie roll. It was love at first bite. What took me far too long to realize, though, is that Philly cheesesteaks are actually super easy to make at home!
This simple, satisfying recipe has become a regular in our house. Whether you’re craving a quick weeknight dinner or feeding a crowd, these homemade Philly cheesesteak sandwiches are guaranteed to be a hit.
Ingredients for the Best Philly Cheesesteak Sandwiches
To make authentic-tasting Philly cheesesteaks at home, you’ll need just a few key ingredients.
- 2 pounds steak, thinly sliced (ribeye is traditional, but use your favorite cut)
- 1 green bell pepper, sliced
- 1 onion, sliced
- Optional add-ins: sliced mushrooms, jalapeños, pepperoncini
- Seasoning blend
- Hoagie rolls or sandwich buns
- Cheese: provolone is classic, but mozzarella or American cheese works too
How to Make Philly Cheesesteak Sandwiches at Home
- Sauté veggies: In a large skillet over medium heat, add the sliced peppers and onions. Cook until softened (about 5-7 minutes).
- Add steak and seasoning: Stir in the sliced steak and sprinkle the seasoning mix evenly over everything. Sauté until the meat is cooked through and nicely browned.
- Assemble sandwiches: Preheat your broiler. Layer the steak and veggie mixture into hoagie rolls, then top with cheese.
- Broil to melt cheese: Place sandwiches on a baking sheet and broil for 1-2 minutes until the cheese is bubbly and melted to perfection.
- Serve hot: Pair with sides like roasted potatoes, fries, or a side salad.
Philly Cheesesteak Variations & Tips
- Gluten-Free: Serve over rice, quinoa, or your favorite gluten-free buns.
- Spice It Up: Add sliced jalapeños or a splash of pepperocini juice for extra heat.
- Extra Veggies: Feel free to add mushrooms, banana peppers, or even spinach for a healthy twist.
- Storage Tips: Store leftover meat and veggies in an airtight container. They’ll last 4-5 days in the fridge. Avoid assembling full sandwiches ahead of time to keep the bread from getting soggy.
Whether you’re a Philly native or just a sandwich enthusiast, these homemade Philly cheesesteaks are a must-try. Give them a shot and prepare to crave them again and again!
Looking for more hot sandwich ideas? Try these!
Philly Cheesesteak Sandwiches
Ingredients
- 2 lbs. steak of choice thinly sliced
- 2 green bell peppers thinly sliced
- 1 medium onion thinly sliced
- Sliced pepperoncini optional
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon avocado oil
Instructions
- In a small bowl combine all the spices and set aside.
- In a large skillet over medium heat, add avocado oil, then pepper and onions and sauté for 3-5 minutes.
- Add the steak and spices and stir to evenly coat the meat and veggies.
- Sauté until cooked through, then remove from heat.
- Preheat broiler on oven.
- Lay your hoagies out on a baking sheet and stuff with steak and veggies mixture.
- Top with cheese, then broil for several minutes until cheese reaches desired melty-ness. Watch closely to avoid burning the bread.
- Serve immediately and enjoy!
Jenny is a wife and stay at home mother of two. She loves good food, and enjoys experimenting in the kitchen. When she’s not busy chasing kids, you can find her digging into a good book, enjoying the great outdoors, and trying not to kill her houseplants.
