I said last week that I wanted to try these Sausage & Veggie Packets since smoked sausage was on sale. I tried them. I LOVE THEM! I made it a little different than the original recipe, but that’s simply because I chose veggies that I like more or that I had on hand. You can mix and match as well. We will definitely make this again! They say that it feeds 4 people, but I think it’s more like 3, so definitely double it if you’re feeding a large family.
I prepped my packets in the middle of the afternoon, then grilled them a few hours later. It made dinner prep super easy!
Grilled Sausage & Veggie Packets
Ingredients
- 1/2 pound Smoked Sausage, cut into 1/2-inch pieces
- 2 medium zucchini, sliced
- 2 medium tomatoes, sliced (or a pint of cherry tomatoes)
- 1 pint of mushrooms
- 1 red pepper, sliced
- 1/2 large onion, sliced
- 1/4 cup olive oil (or melted butter)
- 1 envelope onion soup mix
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape.
Jayme is a wife to 1 and, a mother to four little boys. She coupons, but isn’t super extreme about it. She price matches and loves it! While she likes to cook, she’s in the stage of life where simple is usually better! She never knows how many hands she’ll have free at dinner time!
