Another breakfast recipe for you! This one is one of the easiest as it has only 2 ingredients. 2! It’s a banana muffin made with a cake mix.
Now…is this the absolute besting tasty banana muffin you’ve ever had? Nah. But it’s easy. And it’s still tasty even if it isn’t just like Grandma used to make. And a fabulous use for bananas-on-the-verge-of-going-bad! I seem to have a lot of those at my house.
They also can be frozen and eaten at a later time.
Jayme is a wife to 1 and a mother to three little boys. She coupons, but isn’t super extreme about it. She price matches and loves it! While she likes to cook, she’s in the stage of life where simple is usually better! She never knows how many hands she’ll have free at dinner time! You can find her at No Regrets Living.
Do u prepare the cake mix as instructed on box or just add cake mix as is?
Nope – just the mix. That’s it!
Regular size box ir Jiffy size?
Regular size!
Do you use fully ripened/blackened bananas?
Yes, definitely. You want to be able to mash them.
If you don’t have any already ripened, you can banana the whole banana on a cookie sheet in an oven. 300 degrees for an hour or so. http://cleangreensimple.com/2012/03/quick-tip-how-to-quickly-ripen-bananas/
I baked these. Easy, moist and very good.