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Another breakfast recipe for you! This one is one of the easiest as it has only 2 ingredients. 2! It’s a banana muffin made with a cake mix.

Now…is this the absolute besting tasty banana muffin you’ve ever had? Nah. But it’s easy. And it’s still tasty even if it isn’t just like Grandma used to make. And a fabulous use for bananas-on-the-verge-of-going-bad! I seem to have a lot of those at my house.

They also can be frozen and eaten at a later time.


Banana Cake Mix Muffins


  • 3-5 bananas, depending on size
  • 1 yellow cake mix


  • Preheat oven to 350 degrees.
  • Mash up bananas in a mixing bowl.
  • Add cake mix. Mix.
  • Spoon into muffin tins.
  • Bake 15-18 minutes.
  • Eat!

Jayme is a wife to 1 and a mother to three little boys. She coupons, but isn’t super extreme about it. She price matches and loves it! While she likes to cook, she’s in the stage of life where simple is usually better! She never knows how many hands she’ll have free at dinner time! You can find her at No Regrets Living.

{ 10 comments… add one }
  • Shorty February 18, 2017, 11:38 am

    Do u prepare the cake mix as instructed on box or just add cake mix as is?

    • Jayme February 18, 2017, 9:12 pm

      Nope – just the mix. That’s it!

      • Estelle Dorie Piskorski March 31, 2017, 10:10 am

        Regular size box ir Jiffy size?

        • Jayme March 31, 2017, 10:37 am

          Regular size!

  • Kayla December 11, 2018, 8:33 pm

    Do you use fully ripened/blackened bananas?

  • Debra Hudson September 12, 2020, 7:57 pm

    I baked these. Easy, moist and very good.


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