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Smoked Sausage has become such a well-loved ingredient in our family. EVERYONE in the family likes it and there are many ways to prepare it. This is just one of the latest ones that I've been using.  I cook it with potatoes, peppers and onions to make an easy Hash.  I've combined it with onions Continue Reading...

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  For most of us that live in a decent-sized city, it's really easy to find a Chinese restaurant with good Sweet & Sour Chicken. And yet, I never order it.  BUT...I often have it.  I just make my own. I've mentioned this before, but the main reasons that I can think of to make Continue Reading...

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I got a thing for buns.  They're carb-y.  They're delicious.  They're yeasty. I like big buns.  (I cannot lie.) I like hot cross buns.  (One a penny.  Two a penny.) I like them with cinnamon on top. I like them with frosting on top.  I like them made into garlic bread.  I like them made Continue Reading...

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Savory Recipes Made with Potato Chips

Did you know there is a National Potato Chip Day - and it happens to be March 14? What better way to celebrate than creating a delicious meal or side dish with the star of the day - potato chips. Potato chips add a little crunch, a little salt, and a whole bunch of delicious Continue Reading...

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