This is a great way to make hamburgers even if you don’t have a grill. In fact, this recipe doesn’t work real well on a grill – the soup would just fall through. This is my favorite way of making burgers in winter time. I just dig out my griddle and get to cooking! We Read more

This is another one of those “mix it all up, dump into a casserole dish and bake” kind of recipes. It pulls together super quickly – especially if you have cooked chicken on hand. (I like to make a bulk cook chicken and freeze it). And the cheesy sauce is a great way to serve Read more

Did you try my chicken parmesan recipe? I hope so! Any chance you made too much? If so, this is what you want to do with those leftovers – make them into sandwiches! It’s a way of experiencing the yumminess of chicken parmesan without needing a knife and fork. And these sandwiches travel much better Read more

Chicken Parmesan. I love to order it at restaurants, but it isn’t always possible to get out to a restaurant to order it. But, I’ll admit: it isn’t the quickest recipe to pull together like Hot Ham & Cheese sandwiches, Bratwurst, or French Bread Pizza. But making it at home is a great way to Read more

I’m always looking for recipes that are ridicoulsously easy. And, yet, still get me excited about eating dinner. Well, this is one of those! It’s easy. Its chicken and a sauce. And it’s versatile. You can bake it or stir fry it. Don’t want to heat up your house? Then grill it or throw it Read more

Add this recipe to the “really easy to make, but even kids like it” list. It’s pizza in a casserole form. Because of that, it won’t surprise you that it’s named “Pizza Casserole”. It’s really versatile too. I listed the ingredients that I usually use, but feel free to adapt it. Don’t like mushrooms? Leave Read more

This seems like one of those “breakfast-for-dinner” recipes, so the first time that I made it, I was pretty sure my husband was going to side-eye it. Nope! He loved it! It has meat. It has potatoes. It has veggies. It’s pretty much a complete meal all in one pot. And the ingredients are common Read more

There are a couple of stir fry recipes that I make and this one is one of my favorites. I make a homemade teriyaki sauce simply because I haven’t found a store bought one that I actually like. Have you? If so, use it! If not, use this one. This is about as exotic as Read more

As is the case with most of my recipes, this is a simple one. It’s for a baked sandwich – like the kind you get at Quiznos. And really, it’s quite versatile. Don’t want to make it with the meats that I have listed? Try turkey or roast beef. Want to jazz it up more Read more