I have a new favorite chicken pasta dish – chicken tetrazzini!  I made a 9×13 pan on Monday of this week and we’re still eating it!  Which means: it makes A LOT, it makes for excellent leftovers since it re-heats well AND we haven’t gotten sick of it.  Next time I make it though, I’m Read more

I hadn’t ever been a big fan of pot roast.  My mom would make it growing up and it was just okay for me.  Then a year ago, I discovered a Balsamic Pot Recipe and my love for it started!  Today, I’m sharing my latest pot roast find – a classic slow cooker pot roast Read more

This skillet nacho recipe has become a favorite in our house lately – because it’s a great use for leftovers. When you have some leftover ground beef,  taco meat, pork carnitas, or chicken, you can turn them into nachos very quickly!  I made them in a skillet because my family size is small. If your Read more

One of my favorite pasta-dishes-with-a-mexican-flair is this Bow Tie Fiesta dish. It freezes well. It uses ingredients that I almost always have on hand. It comes together really quickly (especially since I usually have ground beef already browned in the freezer).  I also love that you control how spicy it is. If your family loves Read more

I’ve shared a recipe before on making buffalo drumsticks using a crockpot, but what if the oven is more your thing? Try this recipe! This time, I used buffalo sauce, but you can also use BBQ sauce. I think this is a great watching football food!  And it makes as little or as much as Read more

I’m not a big tuna eater, but I have great memories from childhood of when my mom would make tuna noodle casserole. I really liked it – even as a kid! So, I made some last week, just the kids. They loved it too. Here’s the version that I make that was passed down to Read more

Wow – did the weather turn cooler or what?  That’s exciting to me because I love fall – the return of soup weather and lots of apple crisp!  Since man cannot live on apples alone, here are my menu suggestions based upon what’s on sale this week: Main Dishes  Slow Cooker Chili (without beans) – Read more

I really like Italian food. I like it the first time I serve it, but what makes it awesome is that the leftovers are usually wonderful too! This recipe is no exception. It takes five minutes to put together, then an hour to bake. Lovely! If you were making sausage and peppers sandwiches, I wouldn’t Read more

Chicken quesadillas are a beloved staple of Mexican cuisine, loved for their simplicity, versatility, and of course, their cheesy goodness. While traditionally cooked on a stoveop, there’s a lesser-known method that’s equally as delcious: baking in the oven. Why Bake Your Quesadillas? Sure, cooking quesadillas on the stovetop is quick and easy, but there are Read more