I’ve been looking for a really good baked spaghetti kind of recipe and think I may have found it! I found it on Lynn’s Kitchen Adventures. I modified it only slightly (I like less “crust” and more sauce). Her recipe makes 2 “pies” and she says it freezes great, but here are the instructions for one pie. It’s easily doubled if you want to make two.
Spaghetti Pie
Easy delicious baked spaghetti pie
Servings 6 servings
Ingredients
Crust:
- 1/3 pound spaghetti noodles, cooked
- 2 tablespoons butter
- 1/3 cup grated Parmesan cheese
- 2 eggs
Filling:
- 1 cup cottage cheese
- 1 pound ground beef
- 36 oz. spaghetti sauce (about 1 1/2 jars)
- 3/4 cup shredded mozzarella cheese
Instructions
- In a large bowl combine cooked noodles, butter, Parmesan cheese, and eggs. Spread into and up the sides of a 9 inch pie plates and set aside. (I just boiled my noodles, drained them, added them back to the pot and mixed in all the other stuff.)
- In a pan, brown ground beef until done. Drain off any fat and add spaghetti sauce to the meat. Mix well and set aside.
- Spread cottage cheese over the noodle crusts. And then spread meat mixture over the crust.
- Spread mozzarella cheese on top.
- Bake at 350 for 25 minutes or until set and cheese is melted.
- Let sit for about 10 minutes before cutting and serving. This helps it set up and will make it easier to serve.
- Enjoy!
Jayme is a wife to 1 and a mother to four boys. She coupons, but isn’t super extreme about it. She price matches and loves it! While she likes to cook, she’s in the stage of life where simple is usually better! She never knows how many hands she’ll have free at dinner time!
