Looking for an easy way to serve veggies to your family? Maybe without heating up your kitchen? Or without taking up precious oven space for a holiday meal? Look no further! Here’s a recipe for green beans that makes a wonderful side dish for any occasion and you cook them in a crockpot. Try making a big batch on the weekend and serving them with a couple of different meals throughout the week. You’ll be thanking yourself!
Slow Cooker Green Beans (with Bacon!)
Ingredients
- 3 cans of green beans or 3 (16 oz) packages frozen green beans, thawed or about 2 pounds fresh green beans
- 1/2 c packed brown sugar
- 1/2 c butter, melted
- 1 (12 oz) package bacon, cooked and crumbled
- 1 1/2 tsp garlic salt
- 1 tsp soy sauce
Instructions
- Put green beans in a slow cooker.
- Dumb everything else into the slow cooker.
- Mix it all up.
- Cover. Cook for 2-3 hours on low.
- Serve it up.
Jayme is a wife to 1 and a mother to three little boys. She coupons, but isn’t super extreme about it. She price matches and loves it! While she likes to cook, she’s in the stage of life where simple is usually better! She never knows how many hands she’ll have free at dinner time! You can find her at No Regrets Living.
Do you drain your beans?
Yes! I’ve done it with canned drained beans and frozen before. I know frozen will add som water because of the ice, but it’s still great!