Breakfast is usually the same few things around our house: usually bagels, cereal, or pancakes. (God bless my husband for being our own Pancake Man on Saturdays!) But every once in a while, I like to serve something different. On birthdays. Or holidays. Or vacation days. When there’s something out of the ordinary going on, it’s kind of fun to serve something out of the ordinary for breakfast.
That’s where these breakfast sausage egg cups come in. They still aren’t complicated. No weird ingredients. No 20-step process. No hour spent in the kitchen. Just something a little more fun, but still being really easy.
Serve them for a holiday in your house. Or a way to say “Do Well On Your Test Today”! Add a little fun!
And while I think they really shine when they’re fresh from the oven, they’re also freezer friendly!
Breakfast Sausage Egg Cups
Family-friendly breakfast that comes together quickly, but also sets a special scene at the breakfast table.
- 1/2 cup Bisquick or homemade baking mix
- 1/2 cup milk
- 2 eggs
- 1 pound ground breakfast sausage
- 1/2 cup salsa
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
Preheat oven to 375 degrees. Grease a 12 cup muffin tin and set aside.
Prepare Baking Mix Mixture:
In a bowl combine bisquick, milk, and eggs. Whisk until well combined.
Place about 1 tablespoon baking mix mixture into each muffin cup.
Prepare Sausage Mixture:
Cook sausage until browned and done. Drain off any grease.
Add salsa & cheese to meat and mix well.
Divide meat mixture between muffin cups on top of the baking mix mixture.
Spoon remaining baking mix mixture evenly over meat.
Bake 20-22 minutes or until tops are lightly golden brown. Let cool about 5 minutes in the pan before removing.
Jayme is a wife to 1 and a mother to four little boys. She tries to coupon, builds a smart stockpile, and always meal plans. While she likes to cook, she’s in the stage of life where simple is usually better – she never knows how many hands she’ll have free at dinner time! You can find her at No Regrets Living.