Breakfast is usually the same few things around our house: usually bagels, cereal, or pancakes.  (God bless my husband for being our own Pancake Man on Saturdays!)  But every once in a while, I like to serve something different.  On birthdays.  Or holidays.  Or vacation days.  When there’s something out of the ordinary going on Read more

I love mug breakfast recipes! They are simple to make and perfect for when I want a quick and hot breakfast. From omelets to muffins or cinnamon rolls, there is a recipe for everyone. My kids enjoy making these for breakfast. Each of them can fill their mug with ingredients and have their own breakfast Read more

OH MY GOSH!!!!!!  I have a new favorite bread!  And that’s saying something cause I really like breads. I have a new favorite way to eat blueberries too.  And that’s also saying something cause I love blueberries. This is how it all went down. Jayme had a lot of bananas that were too ripe.  You Read more

Bananas.  Bananas.  We go bananas for bananas in our house! We usually eat them right away, but sometimes they get too ripe for my liking.  Okay, fine, sometimes I let them get too ripe just so that I can bake with them.  One of my favorite things to make with over-ripe bananas (besides banana bread) Read more

Summer’s here!  Well, it’s almost here.  Depending on what part of the country you live in, your kids are probably getting out of school sometime this next month – possibly next.  Either way, those of us that suddenly have kids at home might have a little moment of panic about “What do I feed them?” Read more

Have you heard this song by Nichole Nordeman?  If you’re a parent, it’ll hit you hard. If you have very little ones, it seems like time isn’t going fast.  But, one day, you wake up and you have a 5-year-old – even though it feels like you just gave birth to him.  I can easily Read more

It seems like when it comes to breakfast foods, there are two categories: Breakfast-is-ready-already and Breakfast-will-be-ready-in-an-hour-after-I-do-something-with-these-30-ingredients.  But it doesn’t have to be that way.  There is a middle ground between ready in 5 minutes and ready in 5 months. When it comes to breakfast: There is a way to have simple and satisfying without sweat Read more

Breakfast is the bomb diggity. (Do kids even say that anymore?) What’s not to love? But it’s hard to find a good middle ground in between the ease and convenience of cereal and the heartiness of a full eggs, bacon & toast spread. This is that middle ground!

Once prepared, it’s as easy as cereal, but it’s as hearty as eggs. And, if need be, it’s easily held to be eaten in a car or at a school bus stop or while curling your hair.

And if variety is the spice of your life, then this is also a recipe for you! Make them plain – they’re delicious! Make them with chocolate chips – they’re delicious! Make them with blueberries – they’re delicious! There are other choices too – strawberries or diced apple pieces. Delicious! Delicious! Delicious!

In addition to delicious, they’re easy to make. Just 1 bowl. Don’t even need a mixer – just a sturdy spoon. Read More…

Pumpkin is commonly associated with the season of Fall, right?  As well it should be because that’s when pumpkins start showing up everywhere.  In lattes, in breads, in donuts, on porch steps, everywhere!  But pumpkin doesn’t always have to be eaten in just the Fall.  I was looking in my pantry the other day, spied a random can of pumpkin filling, remembered the cream cheese that I had in the fridge and I knew that pumpkin muffins are perfect even for January!

Now I love it with the cream cheese layer, but that’s actually optional. You can skip that step and then you’ll have just pumpkin muffins.  Still wonderful in their own right.  The cream cheese does add an extra oomph!  But it does add some complexity.  And if today is a day you just need simple, skip it.  It’ll make a little fewer muffins, but that’s A-OK!  You’ll always have my permission to simplify things in the kitchen. Get the recipe…