I’ve really been messing up dinner time lately.  I haven’t followed my own advice to menu plan – or at least, I did so poorly.  We also had a couple of events come up that meant changing dinner plans.  I’ve freshly realized how much I appreciate having a meal or two (or three!) in the Read more

Do you remember Salted Nut Bar candy? These salted nut roll bars are inspired by the iconic nougat, marshmallow, and peanut concoction with a buttery crust, chewy marshmallow center, and crispy peanut topping. It’s a perfect sweet treat! How to Make Salted Nut Roll Bars It’s a simple 3-step process to make this dessert. The Read more

Eggs.  Ham.  Veggies.  Cheese.  Yup, Easter’s this weekend!  Tis the best week for stocking up on those items – especially ham and cheese as they freeze really well!  See the list of what’s on sale here. Main Dishes Sweet Potato Stuffed Peppers – I admit that this recipe looks to be delicious, but out of Read more

You know, I’m not a basketball fan, but I sure am inspired by Baker’s “March to Savings” specials this week.  In fact, looking at the sales this week, it’s time to be stocking up on some things!  My sister picked me up some strawberries and eggs at Aldi’s, so with the warmer weather for the Read more

Here’s the deal about cereal: it ain’t just for breakfast!  I buy lots of cereal and we only have one “cereal-for-breakfast” eater in our house.  What do I use it for?  Snacks!  Appetizers!  Desserts!   Here are some of my favorite, tastiest, easiest ways to use cereal! Cheerio Bars Cheerio Treats Ingredients: 3 Tbsp. Margarine or Read more

Pumpkin bars are perfect for fall, but can be enjoyed any time of year. And, why not? Especially when it’s as delicous and simple as this pumpkin bar recipe topped with homemade cream cheese frosting.  How to make cream cheese frosting If you want an easy button, you can use canned cream cheese frosting for Read more